Originally Posted by basuraman
Oh so very good. I have yet to do a wash/mop/spritz during my smoking of ribs.
And never had any complaints. Just dry rub works so far.
Great! I don't mop or spritz either. It just slows done the cook in my opinion.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle