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Old 02-04-2013, 12:06 PM   #9
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Originally Posted by basuraman View Post
Oh so very good. I have yet to do a wash/mop/spritz during my smoking of ribs.
And never had any complaints. Just dry rub works so far.
Great! I don't mop or spritz either. It just slows done the cook in my opinion.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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