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Unread 02-04-2013, 11:09 AM   #41
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Quote:
Originally Posted by Big George's BBQ View Post
I do mine fat side down I thing the fat helps to protect the meat and the bark looks better- no grill marks
Same way I do mine - regardless if its on the WSM, Klose, or Lang.
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Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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