Originally Posted by Big George's BBQ
I do mine fat side down I thing the fat helps to protect the meat and the bark looks better- no grill marks
Same way I do mine - regardless if its on the WSM, Klose, or Lang.
Bacon should be capitalized as a pronoun for pork!
Lang 84 Deluxe Kitchen known as "The Glamazon"
Custom Klose Backyard Chef... of Snot, 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP, and a BSKD