Originally Posted by HeSmellsLikeSmoke
Sure do look good in spite of the therm issues. How did they taste?
Oh so very good. I have yet to do a wash/mop/spritz during my smoking of ribs.
And never had any complaints. Just dry rub works so far.
Creating taste through smoke and fire.
Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates)