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Unread 02-04-2013, 10:51 AM   #29
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Join Date: 01-13-10
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Originally Posted by Midnight Smoke View Post
Thanks for the response. I am having a real Hard time trying to understand the difference between the UDS and the PBC??? It just seems the only difference is the name. Matter of fact, understanding air flow, and exhaust there is very little difference between the two.
Couldn't agree with you more. I don't get why there is a flurry of PBC threads either.

I guess it is a standardized cooker that appeals to folks who are unable to build a UDS for whatever reason? I find it hard to imagine that cost is one of those reasons though. A UDS can be built pretty cheaply, definitely less than $225, unless you are going for an SS drum or fancy graphics.

Folks who built a drum would probably find it easy enough to add some holes, rebar, and hooks to find out if the hanging meat really cooks differently from the usual lay-it-on-the-grate method.

Oh well, maybe I'll learn something new.
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