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Old 02-04-2013, 10:16 AM   #4
On the road to being a farker
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Join Date: 03-29-12
Location: Edison, NJ

Originally Posted by bigabyte View Post
It could have just used a bit more time, until it was tender. It just wasn't done yet.
Yeah. Perhaps I should get into the habit of double checking the temp with another probe...

Originally Posted by jestridge View Post
Picnic are lot cheaper and they look pretty, but if I had to chose it be butts unless the picnic was dirt cheap
I think that's what got me here- this cut was shaped just like a butt

Not that I wouldn't do another picnic, just wondered if it should be treated differently.

I definitely do prefer the Boston Butt though.
UDS --Chargriller Akorn-- Weber gasser--Maverick ET 732 (sweet!)
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