View Single Post
Unread 02-04-2013, 10:10 AM   #8
Babbling Farker

fnbish's Avatar
Join Date: 01-10-11
Location: Lawrenceville, GA
Downloads: 0
Uploads: 0

Originally Posted by PaPaQ View Post
Foil is my friend when cooking Chuck Roasts, and like they ^ said probe all over.
I'm in this boat too. Foil really helps chuck roasts. They seem to take a little longer to get pulling tender than I initially thought they would. Not like exactly like butts. I smoke till about 160ish then foil or my new favorite (which a lot of folks do) is to smoke to 160 then put in a pan with peppers & onions and foil and let finish.
Shirley Fabrication Offset Awesome Pit
22.5 WSM
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
"Tenacious Q" Competition Team
Follow Tenacious Q on Facebook!!
fnbish is offline   Reply With Quote

Thanks from:--->