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Unread 02-04-2013, 09:57 AM   #1
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Join Date: 06-06-11
Location: Sacramento, CA
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Default Made some ribs..(Pr0n)

In sunny Sacramento it was in the mid to upper 60's and my favorite team was playing in (and losing) the Super Bowl. So I busted out my Jerry Rice jersey. Well the jersey brought my team no luck. But at least the ribs were tasty.

Kept is simple. Just some yellow mustard and then some Yardbird on two of them. On the third I added some Chipotle powder to the Yardbird.

Turns out my Maverick ET-732 was on the fritz. Or it was actually 230 degrees in my house. So I went by the dome thermo. Almost there...

Finally done..

Thanks for looking..
Creating taste through smoke and fire.

Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates)
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