View Single Post
Old 02-04-2013, 09:49 AM   #37
DubfromGA
is one Smokin' Farker

 
DubfromGA's Avatar
 
Join Date: 01-08-13
Location: Georgia
Default

Thanks guys.


I was here at four hours.









I'm afraid I done goofed early this morning and didn't even pay attention to where the fat cap was laying.......arghhhhhhhh !!!!


I went ahead and foiled at this point.




Funny thing is my pit temp recovered almost immediately after closing the lid.....but the brisket temp is holding...even dropped two degrees over the next thirty mins.

Do briskets stall like butts?




I went ahead and turned up the heat a bit.
__________________
Kamado Joe Big Joe, Maverick ET-732, Splash-Proof Superfast Thermapen

Last edited by DubfromGA; 02-04-2013 at 11:19 AM..
DubfromGA is online now   Reply With Quote