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Unread 02-04-2013, 09:22 AM   #15
jrn
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Join Date: 07-30-12
Location: Quitman, Ms
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I dig mine! Biggest advantage to me is being able to leave the lid on until the point where it needs to be checked. For example, when I put a butt on the drum, I don't even come back and check it till it hits 200*. Saves you from lifting the lid during the cook.
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UDS, mini wsm, 22.5" weber kettle
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