Quote:
Originally Posted by bigabyte
They take a while, jsut like a regular potato. Split 'em open and toss on some butter, brown sugar and maybe even some marshmallows towards the end!  |
Everything that he said...^^^^. Marshmallows work but I am different. I actually use sour cream on sweet potatoes. For me it keeps the tater from becoming a sugar frosted sugar bomb.
Sidebar... I was born in Mt. Holly...