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Unread 02-04-2013, 08:34 AM   #6
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Join Date: 01-10-11
Location: Columbia SC
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Originally Posted by bigabyte View Post
They take a while, jsut like a regular potato. Split 'em open and toss on some butter, brown sugar and maybe even some marshmallows towards the end!
Everything that he said...^^^^. Marshmallows work but I am different. I actually use sour cream on sweet potatoes. For me it keeps the tater from becoming a sugar frosted sugar bomb.

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