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Old 02-04-2013, 09:24 AM   #15
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

It is good, and I like it mixed with other meat like chuck and sriloin. Straight up ground brisket isn't quite the right texture for me, which the chuck and particularly the sirloin help out with. Just as an FYI, when I cook straight ground brisket, I find it is better when cooked well done than medium or less. Just and interesting tidbit of my own personal insight based on my own personal tastes (your mileage may vary).
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