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Unread 02-04-2013, 08:08 AM   #1
Tim Campbell
On the road to being a farker
Join Date: 08-12-12
Location: Bristol, CT
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Default I don't know what tender is.

I have been doing chuck roasts as a cheap way to learn. I did one and some beef ribs on Saturday. I thought they probed tender but they were tough.
WSM 22.5", Little Chief, Weber Spirit 300
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