Thread: BWS Question
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Old 02-04-2013, 08:47 AM   #4
Knows what a fatty is.
Join Date: 09-08-10
Location: Plymouth,IN

Originally Posted by Fireburd View Post
Where are you cooking at in your BWS? Your best chance for bark is at the very top where its the hottest. If you are looking for a very firm and thick park you will have a hard time if you are using water in the pan. You can try sand, lava rock, or foil balls to create a drier environment.
I second Fireburd I have been cooking on BWS 2 Fatboys 1 Chubby never use water I layered crumpled foil sheets in bottom 6 sheets per cooker works like a charm
1 BWS Fatboy
Large BGE
1 G2 Competitor
Weber performer
Southwest Discada
Jambo enclosed
Yes I have a problem :grin:
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