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Unread 02-04-2013, 07:30 AM   #13
Hawg Father of Seoul
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Join Date: 09-14-10
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Quote:
Originally Posted by boogiesnap View Post
http://www.mastercaviar.com/caviar/f...AOA#googlebase

i used these mixed with head country, butter, tobasco, and some rub. outstanding. however, i didn't get calls in ribs until i left this behind and started using a blues hog mix.

i don't compete that much though so YMMV.
I use that stuff for ham. A really simple method is reduce coca-cola and add some of the preserves. Then warm/cook the sliced ham to about 155-160.

You can also use it with a vinegar reduction.

It is some good stuff.
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