Thread: Harbowl Wings
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Old 02-04-2013, 07:55 AM   #1
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, Florida
Default Harbowl Wings

Marinated for 36 hours, 1/2 in Franks 1/2 in a ginger-teriyaki concoction. Seared them over hot hickory coals for a couple minutes then smoked to 165* temp on the indirect side, about 45 minutes. Served with hot sauce (1/2 Franks & 1/2 butter) and an asian sauce (1/4 Franks, 1/4 butter 1/2 teriyaki & lots of fresh ginger & garlic).

Last edited by dwfisk; 02-04-2013 at 08:17 AM.. Reason: Correct photo posting
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