Thread: Harbowl Wings
View Single Post
Unread 02-04-2013, 06:55 AM   #1
dwfisk
is Blowin Smoke!

 
dwfisk's Avatar
 
Join Date: 08-01-12
Location: Fairfield, FL
Downloads: 1
Uploads: 0
Default Harbowl Wings

Marinated for 36 hours, 1/2 in Franks 1/2 in a ginger-teriyaki concoction. Seared them over hot hickory coals for a couple minutes then smoked to 165* temp on the indirect side, about 45 minutes. Served with hot sauce (1/2 Franks & 1/2 butter) and an asian sauce (1/4 Franks, 1/4 butter 1/2 teriyaki & lots of fresh ginger & garlic).
[IMG][/IMG]
[IMG][/IMG]

Last edited by dwfisk; 02-04-2013 at 07:17 AM.. Reason: Correct photo posting
dwfisk is online now   Reply With Quote


Thanks from: --->