Originally Posted by IamMadMan
Congratulations on your second successful cook on the PR42...
Your best leaning tool is to keep a log of your cook (temperatures, duration, rubs, reflections, etc.) this helps you to look back and fine-tune your methods. If all fails you have a reference point of your last changes that you can return to.
This is the best advise one can have. I have cooked some great meals & some terrible meals & I haven't logged the results. What a waste.