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Unread 02-04-2013, 06:11 AM   #3
is one Smokin' Farker

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Join Date: 12-14-12
Location: Sydney NSW
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Originally Posted by IamMadMan View Post
Congratulations on your second successful cook on the PR42...

Your best leaning tool is to keep a log of your cook (temperatures, duration, rubs, reflections, etc.) this helps you to look back and fine-tune your methods. If all fails you have a reference point of your last changes that you can return to.
This is the best advise one can have. I have cooked some great meals & some terrible meals & I haven't logged the results. What a waste.
When you stop horsing around it is time to fire up the BBQ & Smoker
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