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Unread 02-04-2013, 04:03 AM   #1
somebody shut me the fark up.

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Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Default Phubar's Teriyaki Porkloin with Glassnoodles Pron

Marinated the porkloin for 24 hours in teriyaki sauce,rubbed the loin with coarse seasalt and cracked black.
Leftover teriyaki from the marinade I cooked down with some sake,garlic,ginger,salt,pepper,honey....used this as a glaze.

Smoked some water for the glassnoodles,after they were cooked/smoked they went back on the WGA with garlic,onion,red Spanish pepper,ginger,salt,pepper,Phu Quoc Phish sauce.

Also made a beansprout/tomato salad...after the smoke I added a bit of sugar and lemonjuice and put it in the Phridge.
Once plated I added some parsley and oyster sauce on top of the noodles

-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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