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Old 02-04-2013, 12:09 AM   #19
On the road to being a farker
Join Date: 09-03-12
Location: Diamond Bar, CA

Used 1 tsp of garlic powder, unsalted butter and my own non-salted stock. In the end, it was poor scheduling on my end. I needed to put it in the brine this morning, not last night.

In the end though, I learned one thing: not gonna do that again! (it wasn't horrible.... wife and kids ate it up)
ColdFyre is offline   Reply With Quote

Thanks from:--->