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Unread 02-03-2013, 11:32 PM   #18
Midnight Smoke
somebody shut me the fark up.
 
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Join Date: 01-24-08
Location: Southern Arizona Desert
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Quote:
Originally Posted by flyingbassman5 View Post
Why use the UDS over tweaking the PBC to cook at a lower temp? ( I think that's what you are asking?? If not correct me)
The basic answer is because the UDS is a lot easier to control temp on. I just don't find a personal need to change the way my pit barrel runs. Can it be tweaked? Sure! But I don't see a need for me personally to mess with it.
Thanks for the response. I am having a real Hard time trying to understand the difference between the UDS and the PBC??? It just seems the only difference is the name. Matter of fact, understanding air flow, and exhaust there is very little difference between the two.
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*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
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Kamado Restoration
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