Originally Posted by Midnight Smoke
Why, not trying to be a PITA, just trying to figure out the sudden love for the PBC, it seems to be no different than an UDS. What is all the excitement about/
Why use the UDS over tweaking the PBC to cook at a lower temp? ( I think that's what you are asking?? If not correct me)
The basic answer is because the UDS is a lot easier to control temp on. I just don't find a personal need to change the way my pit barrel runs. Can it be tweaked? Sure! But I don't see a need for me personally to mess with it.
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS