Originally Posted by swamprb
Anyone figger out how big that intake hole is yet?
That's classified information :)
And on the question of cooking temps, many people will start out at a lower temp, like 225-250 to get some smoke flavor and enhance smoke ring development. But after first hour, they will want to crank up the heat to 275-325 to power through rest of cook. This works great, and having a fixed intake doesn't help the process.