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Unread 02-03-2013, 11:08 PM   #10
flyingbassman5
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Quote:
Originally Posted by Midnight Smoke View Post
Not sure if this has been asked already, if so Sorry for the repeat.

I read that the PBC locks in around 280 so it cooks faster.

Question is, can the Intake be adjusted to lower the cooking Temps down to the 225-240 range?
Yes it can be. I don't do it forsake of my UDS. If I want to do a 225-250 cook then I use the UDS or my Coleman if I am only doing a small quantity cook.
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18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS
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