Originally Posted by Midnight Smoke
Not sure if this has been asked already, if so Sorry for the repeat.
I read that the PBC locks in around 280º so it cooks faster.
Question is, can the Intake be adjusted to lower the cooking Temps down to the 225º-240º range?
Yes it can be. I don't do it forsake of my UDS. If I want to do a 225-250 cook then I use the UDS or my Coleman if I am only doing a small quantity cook.
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC