I got one and have only cooked on it a couple tims. Worked great, but I haven't tried any long cooks or anything indirect on it yet - I'll be interested in seeing how that goes.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!  
SPFP
Mayzie's keeping an eye out for you!
WTFWGALD? 
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