The BBQ BRETHREN FORUMS. - View Single Post

Eric1977 · 02-03-2013, 09:47 PM

Thanks gang. And honestly... I'm surprised I was able to keep it between 225 & 250! I can easily bring the heat down, it's making it shoot up that takes longer it seems. Oh well, that's half the fun is the tinkering LOL!

02-03-2013, 09:47 PM	#4
Eric1977 Is lookin for wood to cook with. Join Date: 01-23-13 Location: Frankfort, KY Downloads: 0 Uploads: 0	Thanks gang. And honestly... I'm surprised I was able to keep it between 225 & 250! I can easily bring the heat down, it's making it shoot up that takes longer it seems. Oh well, that's half the fun is the tinkering LOL!