Originally Posted by chriscw81
i cant wait to grind up a brisket
i cant believe i just said that
I know how you feel. It's the biggest reason I haven't done it yet. BUt I figured it was worth a shot considering it was a small left over flat. Now I'm wanting to try it with the whole brisket.
[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain
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- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB