Thanks! I tried this on a 9#'er today. First time I've ever cooked a butt with no rub, but it damn sure wont be the last! Cooked at 300*, salted it around 140* or so. From now on 300* will be my temp for butts. No stall! The bone pulled free at 207*.
I made the sauce too. Man it was good! Sent some PP over to my folks house. They said it was the best I'd ever done !
This is my new way to cook butts. Thanks!
UDS, mini wsm, 22.5" weber kettle