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Unread 02-03-2013, 08:53 PM   #64
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Join Date: 07-30-12
Location: Quitman, Ms
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Thanks! I tried this on a 9#'er today. First time I've ever cooked a butt with no rub, but it damn sure wont be the last! Cooked at 300*, salted it around 140* or so. From now on 300* will be my temp for butts. No stall! The bone pulled free at 207*.

I made the sauce too. Man it was good! Sent some PP over to my folks house. They said it was the best I'd ever done !

This is my new way to cook butts. Thanks!
UDS, mini wsm, 22.5" weber kettle
jrn is offline   Reply With Quote

Thanks from:--->