Thread: The chuckster
View Single Post
Unread 02-03-2013, 08:49 PM   #18
Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
Downloads: 0
Uploads: 0

6 hours in the smoker with mopping of beerBque sauce

I ended up winging it and not foiling it at all. Come out pretty damn good, a tiny bit dry but not to much. A tiny bit of sauce cured it.
Neonnblack is offline   Reply With Quote