Thread: The chuckster
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Unread 02-03-2013, 08:49 PM   #18
Neonnblack
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Join Date: 01-15-13
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6 hours in the smoker with mopping of beerBque sauce


I ended up winging it and not foiling it at all. Come out pretty damn good, a tiny bit dry but not to much. A tiny bit of sauce cured it.
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