Quote:
Originally Posted by bbqwilly
After having smoked burgers, I have trouble making them any other way.
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+1 it's the only way to go
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*A Texan transplant*
UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Master Forge gasser(charcoal chimney starter)
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