Question for you Kamado, Egg or Akorn guy's
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02-03-2013, 09:47 PM
Join Date: 12-09-04
Location: Chicago 'Burbs
An hour per pound at 250 sound about right.
I just use the dome thermometer. I've calibrated it, but really, as long as it reads the same each cook I don't care. The meat is done when it is done
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