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Old 02-03-2013, 08:27 PM   #23
Kloogee
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Join Date: 09-05-12
Location: Midwest
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Bigabyte, that's exactly what I did. Just let it be and let them sauce as they please. It was a big hit.

I've never had what I would consider to be really good pulled pork before. In my opinion, this was awesome! I'm sure it probably doesn't compare to what many of you guys make, but I was pretty proud of it. I can't wait to do it again!

I dont think my pic does it justice, but the salty/peppery bark was fantastic. Here's what it looked like after pulling...


Thanks to everybody who contributes to this forum. I've learned so much from lurking and would have never been able to pull it off without the brethren.

Next experiment will be with brisket.
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