i'd definitely go with victorinox. get whichever you can comfortably afford and use it. later you can use your experience with the first to determine what other knife you want. i have the 10" chefs knife and love it.
*A Texan transplant*
UDS | Blue Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | Blue Thermapen | Maverick PT-100 | Gasser(charcoal chimney starter)