Thread: Knife question
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Unread 02-03-2013, 08:00 PM   #12
Plaid Palace
On the road to being a farker
Join Date: 11-16-12
Location: Birmingham, AL
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Originally Posted by benniesdad View Post
I agree that you need to take your time and do some homework before you invest a considerable amount of money. In the meantime, you might want to pick up one of these so you have something half way decent to use while you figure it out. This is the knife that Cooks Illustrated has recommended for several years. Not a big investment, but worth it Victorinox 40520 Fibrox 8-Inch Chef's Knife: Kitchen & Dining
Is this the same knife but 10"?

Kamado Joe Classic
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