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Unread 02-03-2013, 07:20 PM   #6
CarolinaQue
is Blowin Smoke!
 
Join Date: 06-23-07
Location: North Berwick, ME
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
What size plate did you use for the grind?

I only have 2 plates for my kitchen aid grinder attachemnt. It's the larger of the 2 and they call it a course grind plate. I like it because it leaves a little texture to the meat. Almost gives the burger a steak type feel texture wise.
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[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

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