Ground brisket makes outstanding burgers!!!
So, I had a 4 lb flat left in the freezer that I didn't turn into pastrami. Seeing as I knew that brisket at one time was very popular as ground beef, I figured I'd give it a go.
So, I ground up a 50/50 ration of brisket flat and chuck roast for burgers tonight. And to top it off, I ground up bacon trimmings I had in the freezer to throw in with the ground beef because I knew that I'd eventually find a use for them and I couldn't stand to waste it.
Let's just say I could have likely eaten half a dozen of these burgers! Now I know why so many on here use ground brisket for burgers! The texture and taste was unreal!
Sorry, no pics.
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