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Unread 02-03-2013, 06:58 PM   #1
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Join Date: 02-21-12
Location: Fenton, MO
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Default Burgers and wings

Decided to try smoking some burgers. and, thought I may as well do some wings to go with em. I used Rufus Teague Spicy meat rub on the wings and mixed some in with the ground beef before I made the patties.
300* on my UDS using Royal Oak and some sugar maple chunks.
Put some Blues Hog on the burgers and have a dip for the wings made with 50/50 butter/Franks Red Hot.
I never smoked burgers before. I'm sure glad I did.
Shut Your Mouth BBQ
COS and a UDS
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