The BBQ BRETHREN FORUMS. - View Single Post

bigabyte · 02-03-2013, 06:42 PM

02-03-2013, 06:42 PM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	These three threads might help. http://www.bbq-brethren.com/forum/sh...ad.php?t=18492 http://www.bbq-brethren.com/forum/sh...ad.php?t=36204 http://www.bbq-brethren.com/forum/sh...ad.php?t=62646 This link might help too. http://www.exploratorium.edu/cooking...ar-stages.html __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member