Originally Posted by boatnut
when it comes to store bought for fatties...I've always been a Bob Evan's kinda guy...maybe because it's a local or somewhat local item? As one member stated, I have gotten hooked on store made breakfast sausage (when I run out of my own) but yet to try it in a fatty. It's on my bucket list!
I agree that home made or fresh is best, but unwrap, cook and eat is so easy
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
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