Originally Posted by boatnut
when it comes to store bought for fatties...I've always been a Bob Evan's kinda guy...maybe because it's a local or somewhat local item? As one member stated, I have gotten hooked on store made breakfast sausage (when I run out of my own) but yet to try it in a fatty. It's on my bucket list!
I agree that home made or fresh is best, but unwrap, cook and eat is so easy
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser