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Old 02-03-2013, 05:51 PM   #14
Freddy j
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston

Originally Posted by Pitmaster T View Post
U like the ease of reach but hey... think about it... I see guys that use refrigerator magnets over holes and RARELY ever change it.
that is true and I'm thinking that these guys are shooting for a "range" vs a "temp" throughout thier cook. I also wonder if these guys are in a climate that has less severe swings throughout the year (unlike mine).

Originally Posted by Pitmaster T View Post
The PBC is set it and forget it... and from what I am told it cooks at 275 whether its 70 or 29.
I'm sure it can, if you adjust the intake accordingly. I've only used it twice and it held a consistent temp VERY well but I closed the intake by about 1/2 the factory setting to get 275 (again, cold, dry air here in Boston today). It held 275 throughout my rib cook but when I removed the meat, it ran empty at 325 (no adjustment to the intake).

Originally Posted by Pitmaster T View Post
I like the uptakes for two, I worry less about draft and I proved that the other day. Two... I like the look.
Ok, eliminating the draft issue is a great thing and I also like the look.
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