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Unread 02-03-2013, 05:35 PM   #1
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Talking Superbowl Sunday cook pr0n

Spent the day giving the WSM a workout...started with pit beef for lunch. bottom round, S&P, cooked over RO lump and pecan at ~325 to IT of 120, reverse sear, sliced thin. Not bad, but a little tough.
pit beef.jpg

Made a batch of beer bread (thanks jeanie!):
beer bread.jpg

for dinner, stuffed peppers--stuffed with a mixture of ground venison and ground lamb (~2:1)--seasoned with garlic salt and some dehydrated onion, wrapped in bacon, and cooked over RO lump with cherry at ~250 until the stuffing was ~145

Also did a stuffed cabbage--stuffed with a mix of rice, black beans, and chopped onion(thanks to landarc on that one). Cooked with the peppers...wasn't finished when the theywere done, so we'll be eating that later this week.

grabbed some rhubarb from the freezer and made a strawberry-rhubarb crumble for dessert (my 5 year old was awfully excited--he's fond of grabbing a stalk from the yard, and having himself a snack in the summer)

time for a beer
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
fantomlord is offline   Reply With Quote

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