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Old 02-03-2013, 05:24 PM   #3

bbqbull's Avatar
Join Date: 12-27-05
Location: Mid Michigan

Sometimes I buy fresh ground breakfast sausage in a shrink wrapped package.
I will just form it into a round cylinder and use that. I love the fresh ground stuff from a store where they make their own. I have a little farm market with a huge fresh meat department. Seems to me less fat in their product.
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"Heavily medicated for your protection. "

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