Originally Posted by Midnight Smoke
So is it your opinion that the PBC cooks better at a higher temp? Would you ever want to get it down to around 225º to do a Lo-n-Slo cook?
I've only done one cook on my PBC, so I don't have an opinion on that.
But, I don't cook below 250 on any of my cookers except to do a prime rib roast.
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