Thread: The chuckster
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Old 02-03-2013, 04:13 PM   #11
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Join Date: 08-15-12
Location: Irish Hills, MI

I'd let it roll some more and do a poke test as it climbs. Then you could finish it in a roasting pan with your beer and worchesherererererer sauce mixture in the smoker. Just foil the pan if you keep losing liquid.
UDS'55&16, Akorn, Bar-B-Q Kettle, mini WSM, Drum Grill. I'm JD.
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