I'd let it roll some more and do a poke test as it climbs. Then you could finish it in a roasting pan with your beer and worchesherererererer sauce mixture in the smoker. Just foil the pan if you keep losing liquid.
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.