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Unread 02-03-2013, 03:39 PM   #5
Midnight Smoke
somebody shut me the fark up.
 
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Join Date: 01-24-08
Location: Southern Arizona Desert
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Quote:
Originally Posted by Ron_L View Post
Sure. it's not something that I'd want to do during a cook, but you can move the damper to any position that you want.
So is it your opinion that the PBC cooks better at a higher temp? Would you ever want to get it down to around 225 to do a Lo-n-Slo cook?
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*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
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