Thread: The chuckster
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Old 02-03-2013, 03:36 PM   #10
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Join Date: 01-15-13
Location: Reno, NV

So, im thinking, i just peeked inside to get a temp on the fatty 145 same as the chuck coincidentally. anyways the chuck is still so moist there is grease and blood still sitting on the top, im thinking of not putting it in the foil and letting it roll on, maybe ill sauce it down in the pit itself. thoughts?
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