Thread: It's a going
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Old 02-03-2013, 03:16 PM   #1
On the road to being a farker
Join Date: 05-01-11
Location: St. Charles, MO
Default It's a going

Got a late start today, hopped in on a class to get my CCW here in Missouri. So menu has changed. I am going to do some chicken on the BGE for my daughters and also I plan on using the some the chicken then for Smoked Buffalo Chicken Dip.
Then at halftime I will do some pizzas!!!

This will be a first with BGE.

I will post pron.
it is Super Bowl so here is a pic of my team!
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Jason- Uds, 22.5 Weber and Recently Added BGE
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