Originally Posted by dmprantz
One of the big benefits of the John Willingham "Harnesses" is that they have three or four prongs that go all the way through a shoulder (or brisket or chuck roll, etc) and support it. It's just better than plain old hooks, but like I said, you pay for them. Personally, I think one of the big bennefits of the Smoke EZ over a DIY version with grates and/or rebar is the round hanging area - you are able to hang your meats in a circult and get the best use of space, at least that's what I see. Maybe the ideal thing would have two rings like Willingham cookers have.
Is there another source for a W'ham harness or pics of the setup? The site is stagnant and has been for a long time. http://www.willinghams.com/