Would you smoke a prime steak?
You see my point?
You can do it, but it is a very unwise thing to do because the ingredient is unmatched to the style.
Smoke a whole skin on chicken so it has some built in fat protection.
Marinate the breast in olive oil with lemon pepper and ta herb of your choice and grill it hot on the OTG, over apple wood if you like.
For desert do vanilla ice cream on skewers like kebabs
did I go too far?