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Unread 02-03-2013, 02:24 PM   #36
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI
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So you cooked spares twice and they didn't like them both times right? Spares and baby back for that matter should not be your first cook. Spares are filled with small bones which to an unknowing customer is not very appealing. Give it one more try, you have nothing to lose at this point. Unless you find someone in the Miami area who is looking for a WSM you won't get the 4 bills you paid. I would be hard pressed to think that the least you'll lose is about $100-$150 on the sale. So, go get a nice 8# pork shoulder and make some pulled pork. Go easy on the rub and the wood. Cook it until it probes like butter and then rest it for 2 hours wrapped in foil, bath towel and inside a warm cooler. Serve it up with some cheap hamburger buns and sauce on the side. If that doesn't work, then find a new family...............
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
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