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Old 02-03-2013, 01:21 PM   #12
ColdFyre
On the road to being a farker
 
Join Date: 09-03-12
Location: Diamond Bar, CA
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Quote:
Originally Posted by Motley Q View Post
Why the big production?

Throw them on the grill for 10 min.....done.
Good question! Guess I just want to see if I can do it. I'd love to be able to have a nice smoked chicken breast. Like I said earlier, I'm not a big fan of 'em (regardless how they are cooked). The wife likes 'em and I'd like to be able to make them edible for me too. :)
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