Originally Posted by Enkidu
^^^This. Tons of people here have these and they are great for cooking Butts and chickens. Heck, I even folded a 15+ lb. packer over and did that in the mini. Ribs would be a bit of an issue in it unless you figured a way to hang them.
For ribs, i cut them in half or i'll roll them into a cylinder and pin it with skewers. You can fit a couple of racks of ribs on each grate, but it is a tight squeeze.